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Boar's Head Awards Two Culinary Institute Students $10,000 Scholarships

DUTCHESS COUNTY, N.Y. – Two Culinary Institute of America students were awarded $10,000 scholarships by Boar's Head Brand after the company held a culinary challenge at the Astor Center in New York City.

A recipe for asian-inspired steamed buns won a $10,000 scholarship for two Culinary Institute of America students.

A recipe for asian-inspired steamed buns won a $10,000 scholarship for two Culinary Institute of America students.

Photo Credit: Culinary Institute of America

Four student-chef teams participated in the challenge, which tasked them to create dishes utilizing the company's Bold Ichiban Teriyaki Style Chicken Breast.

The winners were Matthew Johnson and Kurtis Flaherty, awarded the grand prize of the competition for their Asian-inspired steamed buns dish.

Johnson and Flaherty's recipe is available online at this link.

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