POUGHKEEPSIE, N.Y. – Dutchess BOCES culinary students learned in the ins and outs of Military MRE, or meals ready to eat, Wednesday during a crash course in military cooking given by members of the New York Army National Guard, reports the Poughkeepsie Journal.
Dutchess BOCES culinary students were challenged Wednesday to create tasty dishes using military MRE (meals ready to eat).
Photo Credit: Poughkeepsie Journal screen grabStudents were able to tour a mobile kitchen typically used by the military in the field, then were paired into teams to create tasty dishes using MRE as their main ingredient, according to the report.
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