Video Tour Looks At Hyde Park's Culinary Institute Freshman Program

HYDE PARK, N.Y. -- A video segment takes a look behind-the-scenes into the teaching kitchens and classrooms of the Culinary Institute of America in Hyde Park.

An interviewer talks about the freshman courses at the Culinary Institute of America.

Photo Credit: The Culinary Institute of America

Donna Christopher

02/08/2016 4:00 a.m.

In the clip, an interviewer talks to faculty about the freshman program where students learn the skills of baking pastry arts students during their first year at the college.

Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.

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