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Elevate New Year's Eve Cocktails With Hyde Park's Culinary Institute Recipe

The Culinary Institute of America has a recipe for baked Camembert cheese with tomato chutney.
The Culinary Institute of America has a recipe for baked Camembert cheese with tomato chutney. Photo Credit: Culinary Institute of America on Facebook

HYDE PARK, N.Y. -- Want to pair your New Year's Eve cocktails with a recipe that will elevate your cheese board New Year's Eve?

Try the tomato chutney with Camembert cheese recipe offered by the Culinary Institute of America in Hyde Park.

The recipe includes a savory Indian tomato chutney to balance the rich and smooth Camembert tempered by candied walnuts.

Here's the recipe.

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