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CIA Serves Up Mushroom Meatballs As Appetizing Hors D'Oeuvres

The Culinary Institute of America suggests these Moroccan meatballs for a cocktail party.
The Culinary Institute of America suggests these Moroccan meatballs for a cocktail party. Photo Credit: The Culinary Institute of America on Facebook

HYDE PARK, N.Y.-- Looking for special holiday hors d'oeuvres? Try "Moroccan Meatballs with Harissa Aioli," a recipe chef Bill Briwa of the Culinary Institute of America in Hyde Park demonstrates in a free video segment.

Lamb meat and mushrooms are featured in the recipe that has been inspired by the spice markets of Marrakesh.

Watch the video here.

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Serves Clinton, Hyde Park, Milan, Pleasant Valley, Red Hook & Rhinebeck

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