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CIA Serves Up Mushroom Meatballs As Appetizing Hors D'Oeuvres

HYDE PARK, N.Y.-- Looking for special holiday hors d'oeuvres? Try "Moroccan Meatballs with Harissa Aioli," a recipe chef Bill Briwa of the Culinary Institute of America in Hyde Park demonstrates in a free video segment.

The Culinary Institute of America suggests these Moroccan meatballs for a cocktail party.

The Culinary Institute of America suggests these Moroccan meatballs for a cocktail party.

Photo Credit: The Culinary Institute of America on Facebook

Lamb meat and mushrooms are featured in the recipe that has been inspired by the spice markets of Marrakesh. 

Watch the video here.

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